Wednesday, February 11, 2015

Cheesecake Crescent Rolls AKA Sopapilla Cheesecake (like the Cinnamony Sweet Breakfast I had)

From ME:  I had this recipe from when we went to Rose Hill Christian Church but it was called Cinnamoney Sweet Cream Cheese Breakfast.  I have made it often and it is SO GOOD!!!!

OK! WARNING! If you haven't made these yet, just letting you know they are highly addictive, make them, eat 1, stash another one for the next day, take to neighbors or co workers!!!! They are THAT good!!

Cheesecake Crescent Rolls~YUM
also known as Sopapilla Cheesecake

2 cans of Pillsbury Crescent rolls
2 8oz packages cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
Cinnamon
1 cup Sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla. 
Spread over crescent roll layer. 
Unroll and layer remaining crescent rolls over cream cheese layer. 
Melt your butter and spread over top of crescent rolls. 
Sprinkle generously with cinnamon and sugar. 
Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. 
Drizzle with a little honey if you like. 
Let cool a bit, slice and eat.

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