Monday, June 15, 2015

No-Boil Baked Cheese Tortellini


No-Boil Baked Cheese Tortellini


We love baked pasta dishes at our house. I especially love no boil baked pasta dishes! Just toss everything in the pan and let the oven do all the work! Saves on dirty dishes too! Chicken Legs loves any recipe
In addition to being super easy, this dish is also super delicious! It is packed full of great flavors. We ate this for dinner and again for lunch the next couple of days. It was equally delicious reheated! I used Italian sausage in this dish, but you can certainly use hamburger if that is your preference. You could also leave it out if you prefer a meatless dish.






No-Boil Baked Cheese Tortellini
serves 8

1 (24-26oz) jar pasta sauce
1 1/2 cups water
19 oz bag frozen cheese tortellini
2 cups shredded mozzarella, divided
1/4 cup parmesan cheese
1 lb sausage, cooked and crumbled
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Preheat oven to 400 degreesLightly grease 9x13 pan; set aside.

Combine sauce, water, 1 cup of mozzarella, sausage, parmesan and cheese tortellini. Pour into 9x13 pan and cover with foil. Bake for 35 minutes.

Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.

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