Saturday, December 12, 2015

Funeral Potatoes Casserole (Similar to Ore Ida Hashbrown Casserole)

Pretty much the same as the Ore Ida Hashbrown Casserole but with some extra.  I like to add some meat.  Usually Ham.  
Funeral Potatoes

Prep time
15 mins
Cook time
50 mins
Total time
1 hour 5 mins

A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!

Serves: 12

Ingredients
6 Tablespoons butter, divided
¾ cup onion, diced
2 cloves garlic, minced
1 (30 ounce) bag of frozen, shredded has brown potatoes, thawed -or- 12 small potatoes parboiled and shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream, or plain greek yogurt
¼ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon ground pepper
2 cups sharp cheddar cheese, shredded and firmly packed, divided
1½ cup crushed cornflake cereal or panko bread crumbs

Instructions
Preheat oven to 350 degrees. In a medium sized skillet, add 2 Tablespoons butter and sauté until the onions are translucent. Add the garlic and cook until fragrant. Remove from heat and set aside.
In a large bowl, mix together the cooked onions, garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1½ cups cheddar cheese.
Spread into a 9x13 inch baking pan. Top with remaining ½ cup cheddar cheese.
Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
Bake for 50-60 minutes or until cooked throughout and bubbly.

Notes
Recipe fromFestive Feasts



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