Wednesday, December 28, 2016

Chili Powder Recipe

2 Tablespoons paprika
2 teaspoons oregano
1½ teaspoons cumin
1½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper (omit or increase to taste)


Place all ingredients in a bowl.
Blend thoroughly.
Store in an airtight container in the refrigerator. Paprika is a pepper and should be refrigerated for maximum shelf life and potency.

Use 1-2 Tbsp of chili powder per pound of meat, or to taste.

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