Wednesday, April 19, 2017

Salsa Verde Chicken Tater Tot Casserole

Salsa Verde Chicken Tater Tot Casserole
MY NOTES:  We tried this tonight and it is lick the pan yummy!!!!  Keeping this one in the line-up for SURE!!!!  10 thumbs up!  

Serves 6-8

3 cups chopped cooked chicken
3 Tbsp butter
3 Tbsp flour
2 cups chicken broth
1 cup sour cream
1 (4-oz) can diced green chilies
1 tsp cumin
2 cups shredded pepper jack cheese
1 (32-oz) bag frozen tater tots

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream, chiles and cumin.

In a large bowl, combine chicken, tater tots, cheese and sauce. Stir until thoroughly combined. Pour into prepared pan.

Bake for 45 to 50 minutes.
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