Prep Time:10 Min Cook Time:3 Hr Total Time:3 Hr 10 Min
Fluff
2 (8oz) pkg cream cheese
1 cup powdered sugar
2 cups heavy whipping cream
1 1/2 tsp vanilla extract
1 tsp almond extract
1 (21 oz) can cherry pie filling
Graham Cracker Pie Chunks
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
INGREDIENTS:
Fluff
1 In large bowl beat together cream cheese and powdered sugar until combined.
2 Add your extracts and whipping cream and continue beating until mixture has thickened.
3 Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
1 In large bowl beat together cream cheese and powdered sugar until combined.
2 Add your extracts and whipping cream and continue beating until mixture has thickened.
3 Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
Graham Cracker Pie Chunks1 In large bowl combine your graham cracker crumbs, sugar and butter.
2 Press into bottom of 9" pie plate or pan.
3 Refigerate until firm.
4 Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
5 Serve and enjoy!
From http://tornadoughalli.com/2015/12/no-bake-cherry-cheesecake-fluff/
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