MY NOTE: Okay, I never knew Gooey Butter Cake was a St. Louis tradition. Yes, I grew up by St. Louis, but I always thought that Gooey Butter Cake was a recipe from one of my grandmas in PA. I guess maybe not!!!! Anyway, it isn't the prettiest cake but it is by far the BEST tasting!!!!
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 12
Summary: This coffee cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese and butter filling. It’s generally served for breakfast, but can easily make an appearance on any dessert table.
Ingredients
1 Box Yellow Cake Mix
1 large Egg
1 Stick butter or margarine, melted
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 12
Summary: This coffee cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese and butter filling. It’s generally served for breakfast, but can easily make an appearance on any dessert table.
Ingredients
1 Box Yellow Cake Mix
1 large Egg
1 Stick butter or margarine, melted
Filling:
8 oz cream cheese, softened
2 large eggs beaten
2 cups powdered sugar
Instructions
Preheat oven to 325°
Combine, Cake mix, 1 egg and melted margarine or butter.
Press into a greased 9×13 pan with your fingers
Blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth.
Spread over first batter.
Bake for 40-45 minutes, or until edges are brown.
Dust with powdered sugar on top after cake has cooled
8 oz cream cheese, softened
2 large eggs beaten
2 cups powdered sugar
Instructions
Preheat oven to 325°
Combine, Cake mix, 1 egg and melted margarine or butter.
Press into a greased 9×13 pan with your fingers
Blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth.
Spread over first batter.
Bake for 40-45 minutes, or until edges are brown.
Dust with powdered sugar on top after cake has cooled
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