MY NOTES: We tried this tonight and it is lick the pan yummy!!!! Keeping this one in the line-up for SURE!!!! 10 thumbs up!
Serves 6-8
3 cups chopped cooked chicken
3 Tbsp butter
3 Tbsp flour
2 cups chicken broth
1 cup sour cream
1 (4-oz) can diced green chilies
1 tsp cumin
2 cups shredded pepper jack cheese
1 (32-oz) bag frozen tater tots
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream, chiles and cumin.
In a large bowl, combine chicken, tater tots, cheese and sauce. Stir until thoroughly combined. Pour into prepared pan.
Bake for 45 to 50 minutes.
Found at: http://www.plainchicken.com/2017/03/salsa-verde-chicken-tater-tot-casserole.html
3 Tbsp butter
3 Tbsp flour
2 cups chicken broth
1 cup sour cream
1 (4-oz) can diced green chilies
1 tsp cumin
2 cups shredded pepper jack cheese
1 (32-oz) bag frozen tater tots
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream, chiles and cumin.
In a large bowl, combine chicken, tater tots, cheese and sauce. Stir until thoroughly combined. Pour into prepared pan.
Bake for 45 to 50 minutes.
Found at: http://www.plainchicken.com/2017/03/salsa-verde-chicken-tater-tot-casserole.html
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