Ingredients:
1 lb breakfast sausage-browned, drained
2 cups shredded cheddar cheese
4 eggs beaten, add pepper if you like
2 cups milk, mix with eggs
2 lbs Tater Tots
Directions:
Note from Martin: We made this, it was a keeper! Almost as good as Casey's Breakfast Pizza!
Preheat oven to 350.
In a 9x13 pan layer the sausage first, then cheese.
Pour egg mixture over meat and cheese.
Cover pan with Tater Tot layer.
Bake 45-50 minutes.
Let it rest 5-10 minutes before serving.
8 servings
NOTE FROM MARTIN: In my pound of sausage I added 3 strips of bacon, crumbled. I may make it 6 strips next time, adds good flavor! Ham is also a possibility, probably would need to cook it to get rid of excess water!
Quick, easy and you can make it ahead.
TRY IT!
MY NOTE: I took Martin's advice and added extra bacon. I didn't have ham. It was great! This is definitely a keeper! PS I renamed it Martin's Roadkill in honor of Martin! :)
Pour egg mixture over meat and cheese.
Cover pan with Tater Tot layer.
Bake 45-50 minutes.
Let it rest 5-10 minutes before serving.
8 servings
NOTE FROM MARTIN: In my pound of sausage I added 3 strips of bacon, crumbled. I may make it 6 strips next time, adds good flavor! Ham is also a possibility, probably would need to cook it to get rid of excess water!
Quick, easy and you can make it ahead.
TRY IT!
MY NOTE: I took Martin's advice and added extra bacon. I didn't have ham. It was great! This is definitely a keeper! PS I renamed it Martin's Roadkill in honor of Martin! :)
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