Monday, June 27, 2016

Garam Masala

Garam Masala

Garam masala is a blend of ground spices common in North India, South India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings.

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
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Directions
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. 
Place mix in an airtight container, and store in a cool, dry place.

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