Friday, February 5, 2016

Chef Mickey's Breakfast Pizza


Chef Mickey's Breakfast Pizza
Found this over at http://www.plainchicken.com/2012/08/chef-mickeys-breakfast-pizza.html and boy is it good!  I like to do sausage and bacon on this.  Sometimes I add in some bell peppers etc.


This dish is from one of my Disney cookbooks. The original recipe is served at Chef Mickey's at Disney's Contemporary Resort. The original recipe was just a cheese breakfast pizza. I thought it needed a little something added to it, so I added some bacon. Chicken Legs wants me to add some green peppers and mushrooms next time. It was easy to make. It uses a precooked pizza shell as the base - I used Boboli. I was worried that the egg mixture was going to run off the crust, but it didn't. It baked up beautifully. We both really loved this!




Chef Mickey's Breakfast Pizza

1 (12-inch) precooked pizza shell
2 eggs
1/4 cup heavy cream
salt
pepper
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1 cup grated cheddar cheese
1/2 cup chopped cooked bacon

Preheat oven to 375.

Place pizza crust on pizza stone or baking sheet.

Whisk together eggs, cream, salt and pepper. Stir in the cheese and bacon. Immediately pour onto the pizza shell.

Bake for 10-12 minutes, until the cheese mixture is set and lightly brown.

Cut into wedges and enjoy!

Thursday, January 28, 2016

Pumpkin Cream Cheese Bread



WARNING: This is going to be a new family favorite!!!!!

PUMPKIN CREAM CHEESE BREAD ~ LIGHTENED UP
Yields 8 - Each mini loaf is 9 WW+ points

A lightened up Pumpkin Cream Cheese bread that everyone will love!!

Prep Time - 20 min
Cook Time - 25 min
Total Time - 1 hr

Pumpkin Bread

2 cups canned pumpkin

3 eggs

1 egg whites

1 1/2 cups flour

1/2 cup white sugar

3/4 cup brown sugar

1 t baking soda

2 t pumpkin pie spice

Cream Cheese filling

8 oz reduced fat cream cheese (room temperature or softened slightly)

4 tbsp sugar

1 egg

2 tsp flour

1 tsp vanilla

Instructions

Preheat oven to 350

Prepare one mini loaf pan (it should hold 8 loaves) or 2 9x5 loaf pans with nonstick spray

Bread Layers

In the bowl of your stand mixer or hand mixer combine pumpkin, eggs and egg white until smooth

In a separate medium bowl whisk together flour, sugars, baking soda & pumpkin pie spice

Slowly add the dry ingredients into the wet mixing until just smooth, set aside

Cream Cheese Layer

In another bowl either for your stand mixer or hand mixer combine all ingredients until smooth

Bread Assembly

Pour or spoon half of the pumpkin bread mixture into the bottom of the mini loaf pan or the large loaf pan

Evenly divide the cream cheese mixture over the pumpkin bread mixture and smooth out using the back of a spoon

Pour the remaining pumpkin bread mixture over the cream cheese mixture, covering as much as you can

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Let cool for about 10-15 minutes and then remove from the pans

Notes:

Each mini loaf is 9 WW+ points, so divide as needed based on how many slices you get from the loaf

Nutritional Info:

Calories: 324 Total Fat: 2.8 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 85.2 mg
Sodium: 397.4 mg Total Carbs: 65.2 g Dietary Fiber: 2.5 g Sugars: 42.7 g Protein: 10.4 g- By MJ

Sunday, January 24, 2016

Liquid Laundry Det Mary Hunt New and Improved version



To make one gallon of liquid laundry detergent assemble the following:
1 one-gallon container with tight-fitting lid. I used an empty Arrowhead water container.


Twenty-Mule Team Borax. Find this, or any brand of borax, in the laundry aisle of your supermarket or a department store like Walmart or Target.

Super Washing Soda OR soda ash. Super Washing Soda (sodium carbonate) is becoming increasingly difficult to find. If you can’t find it in the laundry aisle somewhere close to the borax, consider using soda ash (sodium carbonate) instead. Soda ash is exactly the same thing as Washing Soda, and is used in swimming pools to fix the ph. It’s readily available in pool supply stores or even larger department stores that carry pool chlorine, and so forth.

Blue Dawn dishwashing liquid. There seems to be multiple versions of blue Dawn these days. I’ve seen it sold as “Original,” “Ultra Concentrated” and most recently, ” Advanced Power.” I’ve tested all of them and I can detect no difference in the final product we’re going to make here. As long as it’s blue and it is authentic Dawn—not some look-alike store or generic brand—use it.



Notice I am using blue Dawn Advanced Power, but I could have just as easily and effectively used …



3/4 cup measuring device. If you don’t have one that is exactly 3/4 cup, improvise. You could use a 1/2 cup with a 1/4 cup measuring device to come up with 3/4 cup. Or if you have a large measuring device with some way to measure out 3/4 cup, you’ve got what you need.



Step 1: Measure 3/4 cup borax and 3/4 cup Super Washing Soda (or soda ash as I am using in this tutorial) and pour both into the empty one-gallon container.



Step 2: Add about 2 or 3 cups of the hottest water you have available out of your tap. You’ll see a few bubbles form, but nothing to be concerned about.



Step 3: Apply the lid and shake the container vigorously until the powdered ingredients appear to be dissolving. Give yourself a little workout here and shake it well so it looks incorporated and milky like this.



Step 4: Fill the container with hot water to within about an inch of the top, more or less depending on the shape of your container. You want to leave enough room for the Dawn which is coming up.



Keep going …



Step 5: Pour in 3/4 cup blue Dawn dishwashing liquid.



Slowly …. you don’t want to create a lot of suds or bubbles.



Step 6: Once you’ve poured in all of the Dawn, fill that measuring cup with more hot water so you can top off the container and rinse out the last of the Dawn.



If you still have room, add more water until you are about 1/2-inch from the top.

Step 7: Apply the lid. This should be quite easy because you will not be contending with suds or bubbles. Notice how the dawn is not fully mixed up. That’s fine. Just get that lid on tightly.



Step 8: Instead of shaking it up, just lay the container on its side and roll it around a bit to get everything mixed.





Please notice that without any kind of cleaning up at all, the counter is dry with no mess, no suds—quite clean and tidy, don’t you think? Yay! We’ve overcome the suds-to-infinity problem so many of you encountered.

Take a moment to admire your beautiful homemade product and then let’s get to the laundry room where you will need your gallon of laundry detergent (the one you just made, silly!) and a 1/4-cup measure.



Measure out 1/4 cup detergent.



Pour it in the way you have always added detergent to your washer. If you have a little detergent dispenser, that’s where this tidy 1/4 cup of beautiful liquid goes.



If you’re like me, your first thought is, “Oh that cannot possibly be enough!” But it is. My washer is a top loading HE by LG with Wave Force. It’s quite possibly the best washing machine I have ever used in my life. One-quarter cup of this detergent does the trick.

If you use more than 1/4 cup per load, you can expect a couple of things to happen: Your clothes will come out of the dryer scratchy and stiff AND after a while you will notice your white items turning a lovely shade of pale grey. That’s the sign of too much detergent left in the clothes. If you just cannot bear to use only 1/4 cup of detergent, make sure you double rinse.

This detergent is absolutely low sudsing, which is what HE (both top and front loading) washers require. However, if you do not have an HE machine, this detergent is still fabulous and wonderful for your traditional washer.

Remember that I used the Advanced Power Dawn in this tutorial? Well guess what? Something new happened that did not happen with the Ultra Dawn. I’m not sure why, and it seems to not be a problem at all, but after an hour or so, the Dawn separates and floats to the top of the container. So I just give it a good shake or roll before each use. Just thought I’d mention that, as I’m nearly sure someone would send me a message of concern over this fact.

Okay, I think that about does it.

Wait. There IS one more thing.

If you are confused about the Super Washing Soda vs. soda ash, do not fret. I can no longer find this lovely product known as Arm & Hammer Super Washing Soda where I live. If I could, this is what it would look like:



If you can find it, great! But don’t feel like you need to send me a box of it when you do I love my soda ash because guess what? It’s cheaper than Super Washing Soda.

This recipe and procedure for making homemade laundry detergent (for less than a nickel per load, by the way) is so good I can’t imagine future improvements, but who knows?

Best White Cake Recipe (almond)

Best White Cake Recipe

Best White Cake Recipe
2 3/4 cups sifted cake flour (sift before measuring)
4 teaspoons baking powder
3/4 teaspoon salt
4 egg whites
1 1/4 cups white sugar
3/4 cup butter, room temperature
1 1/2 cups milk
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions:
1. Measure sifted cake flour, baking powder, and salt; sift together a few times! This will make your cake more light and fluffy.
2. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating till the meringue holds stiff peaks. Test by pulling up your beaters in the meringue...if the meringue stands up and stays in a peak you are finished. Set aside.
3. Beat butter until smooth. Gradually add remaining 3/4 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in your extracts.
4. Add meringue, and fold it into your batter carefully.
5. Line your cake pan with parchment paper. Spread batter in your cake pan.
6. Bake at 350 degrees F. for 30 to 35 minutes.
7. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

@theidearoom.net

Monday, January 18, 2016

Easy "Pierogi" Casserole


Easy "Pierogi" Casserole



Prep Time
25min.

Total Time
1hr.

Servings

12 servings
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced

1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Heat oven to 375°F.
Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.


From: http://www.kraftrecipes.com/recipes/easy-pierogi-casserole-126172.aspx

Wednesday, January 13, 2016

Chocolate Chip Cheese Ball





Author said perhaps next time we’ll try it with Toffee bits instead of chocolate chips and we’ll call it a Toffee Chip Cheeseball.

Here’s the recipe…

Chocolate Chip Cheese Ball



Ingredients
1 - 8 oz bar cream cheese, softened
½ cup butter, softened
1 tsp. vanilla
¾ cup powdered sugar
2 TB brown sugar
½ cup mini chocolate chips
¾ cup finely chopped pecans
Graham crackers or fruit

Instructions
Combine cream cheese, butter and vanilla in a bowl. Beat until fluffy.
Add sugars and mix well.
Fold in chocolate chips.
Cover and refrigerate for 2 hours.
Shape into a ball and roll in chopped pecans.
Serve with fruit or crackers.

Recipe adapted from Taste of Home.







Found at http://lilluna.com/chocolate-chip-cheese-ball/

One Pan Fiesta Bake


One Pan Fiesta Bake



Original Author says:  Not only do I love to make easy meals but I love it even more when there is minimal mess. Can I get a high five on that one? One pan dishes are the absolute best because they taste great but don’t have a sink full of dishes to wash. Today’s recipe is just that-

It’s ooey, gooey and cheesy good. I make a similar one with ground beef but found this recipe on the back of a package and knew that we had to test it out. Some of my favorite recipes have come from the back of packages. What about you?

One Pan Fiesta Bake

Heat oil in medium sauce pan. Add chicken and cook for approximately 3 minutes on each side until golden brown. Stir in the rest of ingredients (minus the cheese and optional sour cream). Bring to a boil and reduce heat. Let simmer for 20-25 minutes until fully cooked. Top with shredded cheese and let melt for a couple of minutes. Serve topped with sour cream (optional).

Ingredients
1 tbsp oil (I used canola)
3-4 boneless chicken breasts
3/4 c. rice, uncooked
2 c. water
1 can black beans, rinsed and drained
1 c. whole kernel corn
1 c. shredded cheddar cheese (I used Mexican mix)
sour cream (optional)

Instructions
Heat oil in medium sauce pan.
Add chicken and cook for approximately 3 minutes on each side until golden brown.
Stir in the rest of ingredients (minus the cheese and optional sour cream).
Bring to a boil and reduce heat. Let simmer for 20-25 minutes until fully cooked.
Top with shredded cheese and let melt for a couple of minutes.
Serve topped with sour cream (optional).

These could easily be made into soft tacos or burritos. Make as directed and then fill a tortilla with the ingredients. Yum!
From http://www.thirtyhandmadedays.com/2014/06/one-pan-fiesta-bake/