Apple Crisp Topping

I found this at Skip To My Lou and I like fruit crisp so I want to give it a try.  She uses it with her Apple Pie Filling but any fruit pie filling will work well.

3/4 cup flour
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 teaspoon kosher salt
1/2 cup oatmeal
1/2 cup cold unsalted butter, diced

To make the topping, combine the flour, sugars, salt, oatmeal, and butter in the bowl of a food processor or an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly.



Scatter topping evenly over the apples.



Bake for about 30-40 minutes at 350 degrees until the top is brown and the apples are bubbly. Serve warm with ice cream! YUM