Author: Simply Kierste
Recipe type: Dinner
Ingredients
½ c. butter
8 oz. softened cream cheese
¾ c. - 1 c. milk
1 c. parmesan cheese
Chopped garlic (optional)
Instructions
Melt the butter in a large saucepan over medium heat.
Recipe type: Dinner
Ingredients
½ c. butter
8 oz. softened cream cheese
¾ c. - 1 c. milk
1 c. parmesan cheese
Chopped garlic (optional)
Instructions
Melt the butter in a large saucepan over medium heat.
If you like garlic, you can add about 1 T. minced garlic (more or less to your taste) in with the butter. Once the butter is melted and the garlic is a little toasted, add the cream cheese, and stir until melted. Use a whisk and add the milk until it reaches the desires consistency. (Start with ¾ c. and add more if you like it thinner.)
Stir in the parmesan cheese, and bring to a low boil, stirring often so it doesn't burn.
Add salt and pepper to taste.
Serve over pasta, and sprinkle with a little more parmesan cheese and fresh parsley.
Found at: http://simplykierste.com/2014/08/copycat-olive-garden-alfredo-sauce.html

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