Cinnamon French Toast Bake

Cinnamon French Toast Bake

Looks SO GOOD!!!! From http://www.pillsbury.com/recipes/cinnamon-french-toast-bake/e710db37-7d40-4bba-b63e-e6e4ad81ae81




Ingredients

French Toast Bake

1/4cup LAND O LAKES® Butter, melted

2cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

6LAND O LAKES® Eggs

1/2cup heavy whipping cream

2teaspoons ground cinnamon

2teaspoons vanilla

1cup Fisher® Chef's Naturals® Chopped Pecans

1cup maple syrup

Garnish

Icing from cinnamon rolls

Powdered sugar

1/2cup maple syrup, if desired

Directions
Heat oven to 375°F. 

Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. 

Separate both cans of dough into 16 rolls; set icing aside. 

Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. 

Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. 

Sprinkle with pecans; drizzle with 1 cup syrup.

Bake 20 to 28 minutes or until golden brown. 

Cool 15 minutes. 

Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

Drizzle icing over top; sprinkle with powdered sugar. 

If desired, spoon syrup from dish over individual servings. 

Serve with the additional 1/2 cup maple syrup.



This is basically the same one as well:

2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter, melted
6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup

Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.