This mix is missing anything sweet which might be needed.
Homemade “Cavender’s Greek” Seasoning

AUTHOR SAYS: This is my version of the ever popular Cavender’s Greek Seasoning. My brother, a professional chef before he retired, just LOVES his Cavender’s, in salad dressings, on fish and chicken, and even on vegetables. My version is real close to the popular commercial product, but it has a more pronounced garlic/onion flavor and has no salt in it (I’m very sodium sensitive). I think you’ll like my mock up of this flavorful blend. This spice blend is suitable for all phases of Atkins, other Ketogenic diets and Primal-Paleo lifestyles as well.
INGREDIENTS:
1 T. dill seed
1 T. black peppercorns
1 T. dried basil
1 T. dried oregano leaves
1 tsp. dried thyme
1 T. granulated garlic
1 T. granulated onion
1 T. dried parsley flakes
1 T. dried rosemary
2 tsp. dried marjoram leaves
DIRECTIONS: Mix ingredients in a bowl and transfer to a grinder (or your blender). This may take several batches if using a dedicated coffee grinder like I use. You want the blend fairly fine. Store in an airtight jar in a dark cabinet with all your other spices.
Greek Seasoning Blend
Prep Time: 10 mins
Total Time: 10 mins
Yield: 0.75 cup
About This Recipe
"Add to anything you like to give it a Mediteranean aroma and taste.."
Ingredients
2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions
Combine all ingredients and store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.
Add to red and white sauces.
Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.
Add to red and white sauces.
ANOTHER ONE:
Greek Seasoning Mix
Prep Time: 5 mins
Total Time: 5 mins
Yield: 0.25 cup
About This Recipe
"I used this mix tonight on a couple of Cornish hens...YUM!!"
Ingredients
2 teaspoons dried oregano
2 teaspoons salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon thyme
Directions
Combine all ingredients.
Store in an airtight container.
Serve with red meat, pork, poultry, or fish.
Yield: 1/4 cup.
Found here: http://www.food.com/recipe/greek-seasoning-mix-61579
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