Homemade Barbecue Shake and Bake Recipe

Homemade Barbecue Shake and Bake Recipe

1 cup bread crumbs
1 cup flour
1/4 cup brown sugar
1 tsp. cornstarch
1 Tbsp. smoky paprika
1 Tbsp. chili powder
2 tsp. cumin
1-1/2 tsp. garlic powder
1-1/2 tsp. dry mustard
1 tsp. ginger
1/2 tsp. cloves
1/4 to 1/2 tsp. cayenne
1/2 tsp. pepper
2 1/2 Tbsp. tomato powder (1/3 cup of dried tomatoes ground in blender) (optional)
2 Tbsp. canola oil

Directions

Mix all ingredients until well blended. Store in freezer bag. Immediately return any remaining mix after use to the freezer. Preheat oven to 350 degrees. Place coating mix in a shallow cake pan. Rinse chicken or pork; pat dry. Dip chicken or pork into egg beaten with splash of Worcestershire OR 1 part ketchup, 1 part honey and a splash of red wine, then dredge in homemade coating. Place on sprayed baking sheet and bake at 350 degrees for 20-30 minutes for boneless chicken or pork or 50 to 60 minutes for bone-in chicken pieces.