Homemade Shake and Bake Recipe

Homemade Shake and Bake Recipe


4 cups flour

4 cups soda crackers, crushed

4 Tbsp. salt

2 Tbsp. sugar

2 tsp. garlic powder

2 tsp. onion powder

3 Tbsp. paprika

1/4 cup vegetable oil


Mix well and store indefinitely in the refrigerator in a covered container.




Homemade Shake and Bake Chicken Recipe


4 pieces of chicken

2 cups homemade shake and bake


Moisten the chicken pieces with milk or water. Pour about 2 cups mixture, or more if needed, into a plastic bag. Place chicken pieces, one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees for 45-60 minutes. Discard plastic bag with unused coating. DO NOT reuse extra coating that has come into contact with raw chicken!





Homemade Shake and Bake Pork Chops


4 pork chops

2 cups shake and bake


Preheat oven to 350 degrees. Place 1 pork chop at a time in bag, with 2 cups of shake and bake. Shake to coat the whole pork chop. Place in a greased baking pan. Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating. Bake in preheated oven for 45-50 minutes.
Homemade Shake and Bake Chicken Nuggets


2 chicken breasts, cut into nugget sized pieces

2 cups homemade shake and bake


Moisten the chicken pieces with milk or water. Pour about 2 cups mixture, or more if needed, into a plastic bag. Place chicken pieces, one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees for 45-60 minutes. Discard plastic bag with unused coating. DO NOT reuse extra coating that has come into contact with raw chicken!
Homemade Shake and Bake Potatoes Recipe


10-12 medium potatoes

1/4 cup oil of choice (olive or canola)

1 package dry ranch dressing mix or dry Italian dressing mix

1 cup homemade shake and bake


Preheat oven to 450F. Wash and dry potatoes. Cut potatoes int 1 inch cubes. Place potatoes in a large bowl or gallon-size bag and drizzle with olive oil. Toss or stir well until potatoes are coated with the oil. Combine the remaining ingredients in a small bowl and stir together. Add dry ingredients to potatoes. Shake in the bag or stir in the bowl until all potatoes are coated with the seasoning mix.


Place on a baking sheet (at least a 10×15 sized) 45 minutes at 450, stirring and flipping potatoes halfway through. Remove from oven, salt to taste and serve. Potatoes should be light and golden brown when they are finished. Bake time may vary depending on the size of potatoes. Makes 10 servings.






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