Instant Pot Spaghetti--Mine

This is my version of the IP Spaghetti.  Man is is GOOD!!!!!  Yes it it!!!!  Lick the pot clean!!!!

Instant Pot Spaghetti

1 lb Ground Beef (cooked) (or 2 1/2 c Freeze Dried Ground Beef with 2 c hot water)         
        (could use sausage, but hubbs has gout, so...)
8 oz Spaghetti, broken in half and crisscrossed over the meat to prevent noodles from 
         sticking together.

On top of the meat and noodles add:
3 cloves garlic, minced (1 T Minced garlic or 1/2 tsp garlic powder)
1/2 tsp onion powder
1/2 tsp Italian Seasoning
1 tsp Oregano
1 tsp Sugar
1 (14.5 oz) crushed tomatoes (no salt added), undrained
1 (6 oz) can tomato paste (no salt added)
2 1/2 c water poured over the top
Salt and Pepper to taste

Do not stir, just push noodles down so that they are completely submerged in the liquid.  It's okay if they break a little bit as you do this.  

Manual pressure for 8 min high pressure.
QR when time is up.

Add the following Cheeses:
1/2 c grated Parmesan Cheese
1 c non-fat cottage cheese
1 c Ricotta Cheese
1 c shredded Mozzarella Cheese

Mix until all cheeses are incorporated and noodles are separated.

Eat and Enjoy!!!!!