Saturday, January 31, 2015

Dr. Pepper Cake





Dr. Pepper Cake,
1 cup butter
1 cup Dr. Pepper
4 tablespoons cocoa powder
1 1/2 teaspoon cinnamon
3 cups flour, sifted
2 cups sugar
1/2 teaspoon salt
2 eggs,beaten
1/2 cup buttermilk
1 teaspoon baking soda


FROSTING
1/2 cup Dr. Pepper
1/4 cup butter
3 tablespoons cocoa
3 cups confectioners sugar, sifted
1/2 cup pecans, chopped optional
1 teaspoon vanilla extract

Heat Dr. Pepper with butter, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa set aside. Combine eggs, buttermilk, vanilla, and baking soda mix well. Add hot Dr. Pepper mixture to flour mixture. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan or 2 round cake pans. Bake at 350 for 25 minutes for sheet cake and 15 minutes to 20 minutes for round cake pans.

Frosting
A few minutes before cake is done make frosting. In a saucepan over medium heat combine Dr. Pepper,and cocoa bring to a simmer. Remove from heat add remainder of ingredients and mix well. Spread on cake.
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