This is a dessert made for anyone who lives for a good workaround in the kitchen. Prepping these ice creams literally takes 10 minutes–max.
For each batch (the size of a 9-x-5" loaf pan), all you need to do is
whip 2 cups heavy cream on high for about 3 minutes, then
stir in 1 14-oz can sweetened condensed milk (the key to these shortcut scoops) and
1 tsp. vanilla extract.