Sunday, January 10, 2016
One Pot Alfredo Pasta
Alfredo sauce is even easier.
Cook and drain the pasta and return it to the pan,
put it on the stove on low heat.
Add a couple TBs butter per serving,
and toss the pasta in the pan with the butter till the pasta dries off and the butter melts.
Add about a 1/2 C freshly grated parm per serving and
continue tossing until the parm melts and coats the pasta thoroughly.
Pour in cream slowly until you make a very loose sauce,
continue to stir as the sauce thickens from the parm.
Add 1/4 t per serving of crushed garlic. (trader Joes).
Transfer to a bowl, grate some fresh pepper over it.