Friday, April 7, 2017

Caramel Apple Dump Cake


the original author says:  This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat!

Caramel Apple Dump cake recipe with 4 ingredients!
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hrs 5 mins

Servings: 8 servings

2 cans of apple pie filling you can also use cherry, blueberry, etc.
1 box of yellow cake mix
2 sticks of butter 1 cup, melted
1/2 cup caramel sauce like you would put on ice cream
1/2 tsp cinnamon optional
1/2 cup chopped pecans optional
Whipped cream for garnish optional

In a greased 9x13 dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 tsp cinnamon if desired.
Spread evenly in pan.
Pour dry cake mix directly on top of the pie filing and spread evenly.
Top with melted butter and pecans (optional).
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream.
Store leftovers in the refrigerator.

Found at:

No comments:

Post a Comment