Wednesday, April 5, 2017

Leg of Lamb Rub

1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 tsp sweet marjoram
1 tsp. thyme
1 Tbsp. salad oil

Make a paste of the ingredients and rub over lamb leg 2 hours before cooking.

I double the recipe.

From Sue Hodges Yates.

To cook (from Sue)
I do indirect heat. Put the lid on and come back in about 45 with another batch of charcoal to add and close the lid again until it's done. Well, medium rare to medium done. You don't want over cooked lamb. It keeps cooking for a bit after it's off the grill. The picture is pork butt and not lamb. I do turkeys the same way, minus the rub.

His mom still uses her 1950's G.E. rotisserie. It looks small here, but it's huge.

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