Friday, July 14, 2017

Balsamic and Brown Sugar Pork Chops (Chicken)

Balsamic and Brown Sugar Pork Chops (1 meal)
MY NOTE:  I am making this with chicken instead of pork chops.

In the container:
1c Brown Sugar
1c Balsamic Vinegar
1c Water
1 tbsp. Garlic Powder
1 tbsp. Salt
1 tbsp fresh Thyme
1/2 tbsp. Dried Parsley
1 1/2 lbs. bone-in Pork Chops

Cooking directions for day you eat:

1. Saute for 5 minutes
2. Set on manual, high pressure, 25 minutes, NPR  (Since I am doing Chicken Breasts, I will be usng 8-10 min high pressure, NPR)
3. Remove a cup of sauce and stir in corn starch
4. Place slurry in the pot, set to saute, bring to a boil to thicken (stir well) and remove from heat

Extra items needed for meal:

1 bag of steam-in-bag green beans
1 container mashed potatoes
2 tbsp corn starch

Side item: Green beans, mashed potatoes

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