Friday, July 14, 2017

Hawaiian Chicken

Hawaiian Chicken (2 meals)
In each container:
1 tbsp butter
1 tbsp brown sugar
1/4c soy sauce
1/4 cup soy & ginger dressing
1/4 cup ketchup
1 cup chicken broth
1/2 cup chicken strips
1/2 can Pineapple
Half of the sliced red onion
1 tbsp minced garlic
1/2 bag stir fry
Cooking directions for day you eat:
1. Saute for 5 minutes (add liquid if needed…there’s not a lot in this recipe.)
2. Set on manual, high pressure, 10 minutes, QR
3. Add trivet and PIP container filled with 1.5 cups white rice and 1.5 cups water
4. Set on manual, high, 8 minutes, NPR
Extra items needed for meal (side item): White rice

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