Friday, July 14, 2017

Egg Roll Bowls

Egg Roll Bowls (2 meals)
In each container:
1 cup ground beef
2/3 cup chopped onion
1 tbsp minced garlic
Half of the coleslaw mix
1/4 bag matchstick carrots
Half of the mushrooms
2 tbsp green onions
1 tbsp Sriracha
1 tbsp rice vinegar
1/4 cup soy sauce
Cooking directions for day you eat:
1. Saute for 5 minutes
2. Set on manual, high pressure, 10 min, QR
3. Add about 7oz of rice noodles (half of the box) and 1 cup water
4. Set on manual, high pressure, 4 min, QR
5. Stir in basil
Extra items needed for meal: 
1/4 cup fresh basil
1 14oz pack rice noodles
Side Item: Basil Rice Noodles

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