Tuesday, September 13, 2016

Apple Brickle Dip Recipe

























Apple Brickle Dip Recipe

TOTAL TIME: Prep/Total Time: 10 min.
YIELD:16 servings

Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Directions
1. In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. 
Yield: 2 cups.
Nutritional Facts
2 tablespoon: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein .

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