Wednesday, September 14, 2016

Chicken Scratch

Chicken Scratch

Author says: This is a seasoning mix I came up with years ago that I use each and every time I cook chicken.



3 tablespoons salt
3 tablespoons paprika
3 tablespoons garlic powder
1 tablespoon dried thyme
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon cayenne pepper*
1 tablespoon onion powder

Mix all ingredients together and store in an airtight container. I keep mine in a large used spice container that still has its shaker top for easy use. Season chicken or other poultry LIBERALLY with mix (this is made with less than 25% salt so you can rock it out!)

*if you prefer a Southwest vibe, use chili powder instead

found at: http://www.southyourmouth.com/2013/04/oven-barbequed-chicken.html

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