I came up with this to serve with my Teriyaki Chicken. I didn't just want to serve white rice, which would be fine, but wanted something a little more fancy. So, here ya go...
Buttery Cooked Rice
1 T Coconut oil
2 T Butter
3+ cloves Minced Garlic
Red and Green Bell Pepper minced
2 c Chicken Broth
1 c white Rice
Salt and Pepper to taste
Put Coconut Oil and Butter in pan until hot, then add the garlic and cook until fragrant.
Add Red and Green Bell Pepper and stir until warmed.
Add Chicken broth and green onion and bring to boil
Add Rice and cook as directed for the rice.
Add salt and fresh ground pepper to taste.