Wednesday, December 28, 2016

Stuffed Honey-Ham Biscuits

Stuffed Honey-Ham Biscuits

1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits 8slices (1/2 oz each) Swiss cheese8slices (1 oz each) deli cooked ham 1/4cup honey

1Heat oven to 350°F. Spray cookie sheet with cooking spray.
2Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
3Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
4Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

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