Wednesday, December 28, 2016

Stuffed Honey-Ham Biscuits

Stuffed Honey-Ham Biscuits
Ingredients

1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits 8slices (1/2 oz each) Swiss cheese8slices (1 oz each) deli cooked ham 1/4cup honey

Steps
1Heat oven to 350°F. Spray cookie sheet with cooking spray.
2Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
3Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
4Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Found at:  https://www.pillsbury.com/recipes/stuffed-honey-ham-biscuits/0945f4ae-8552-4065-9b49-cd49aa3c7ac0

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