Thursday, February 5, 2015

Cheesy Hash Brown Chili Bake

Steph Says:  I've had this recipe saved for a while. It has finally cooled off here in The 'Ham, and I thought this sounded like the perfect meal for a crisp Fall night. I assembled the casserole the night before and baked it when I got home from work. I was a little worried about how it was going to taste because is uses a can of Manwich Sloppy Joe sauce. I don't ever recall liking Manwich sauce, but I was willing to give it a try. I am so glad I did. This was really, really delicious! It smelled so good that even Fluffy was begging for a bite (it was driving her nuts). I served this with some Butter Dips (I added some cheese to the dough) and green beans. Chicken Legs is having leftovers for lunch today.

From Plain Chicken
adapted from
serves 8

1 1/2 lb lean ground beef
1 can Manwich sloppy joe sauce
1 (15oz) can Hormel Chili with Beans
1 (8oz) Rotel tomato sauce (or regular)
1/2 (32oz) package shredded hash browns
3 cups shredded cheddar cheese

Preheat oven to 425.

In a large skillet, brown the ground beef. Drain fat.

In a large bowl, combine beef, sloppy joe sauce, chili, tomato sauce, 1 cup cheese and hash browns.

Spread into a lightly greased 9x13-inch pan. Cover with foil.

Bake 30 minutes. Remove foil and bake 10 more minutes. Top casserole with remaining cheese. Bake a few minutes until cheese is melted.

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