Thursday, February 12, 2015

Light and Fluffy Frosting Recipe



Light and Fluffy Frosting Recipe

1 cup butter (room temperature)
1 tsp. vanilla extract
3-4 cups powdered sugar
1-2 tsp. of milk
1 (16 oz.) tub of Cool Whip

Place 2 sticks of salted butter, at room temperature (otherwise you will get chunks of butter in your frosting), into mixer and whip together until nice and smooth. Then add 1 teaspoon of vanilla. Gradually add about ½ to ¾ of a bag (regular size about 4 cups? ) of powdered sugar (Confectioner’s sugar). It will be a bit chunky and not very smooth. Gradually add 1 teaspoon of milk while mixing frosting. If it is still not the consistency you desire, add another teaspoon of milk until you get a nice thick frosting that is smooth. Then fold in 1 tub of CoolWhip. That’s it. This makes a very light and creamy frosting. Make sure to go easy on the frosting between layers so you have enough to cover the entire cake.

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