Saturday, April 9, 2016

7-Up Biscuits (Killer! 4 Ingredients)

the author says: These really are KILLER biscuits...With only 4 simple ingredients, they go together quickly, and only take about 15 minutes to bake.  They are light and fluffy and the crusty buttery crust makes them 'over the top'.  MY NOTE:  The substitutions in black are from the original author, not mine.


6 Tb. butter, sliced
2-1/2 c. Bisquick
(I use Heart Smart)
1/2 c. sour cream
(or Greek yogurt)
1/2 c. (diet) 7-up, room temperature

Preheat oven to 450*. As you are preheating, melt the butter in a 9" X 9" baking dish in the oven, watching closely so it simply melts, and not browns. (It could burn when baking the biscuits if overdone).

In large bowl, place Bisquick, sour cream and 7-Up. Mix with fork until blended.

Flour your hands. Make 9 biscuits, placing on top of butter, and patting down some, re-flouring your hands as you form each one. (It isn't necessary that the pan be totally filled.)

Bake about 12 - 15 minutes or until top is browned.

No need to serve with butter as the crust will take care of that part for you.

I remove one at a time from the pan when serving.

Reheat in oven or toaster oven...if you have any left. We even enjoy them cold.

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