Saturday, April 9, 2016

Bacon Cheeseburger Dip (Crockpot)

Crock Pot Bacon Cheeseburger Dip



Ingredients
8 slices of Bacon
1/2 pound ground beef
1 package cream cheese, cubed
1 package shredded American Cheese blend, 8oz
1 can Rotel Diced Tomatoes and Green Chilis
2 medium red bell peppers, cut into strips
Your favorite chips

Directions
1. Cook bacon over medium heat until crisp, drain on paper towels, crumble bacon, reserve 2 tbsp for garnish
2. Cook beef over medium heat for 5-7 minutes, stirring occasionally until cooked, drain and return to pan
3. Reduce heat to low, stir in cream cheese, shredded cheese, Ro-Tel and crumbled bacon until well mixed and cheese starts to melt
4. Pour into crock pot, cover and cook on low for 2-3 hours, check every hour to make sure sides are not too hot
5. Sprinkle with reserved bacon for garnish, keep on low
6. Serve with bell pepper strips and bagel chips

From:  http://www.tammileetips.com/2013/10/crock-pot-bacon-cheeseburger-dip/#_a5y_p=1063170

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