Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 muffins
What you need:
1 1/4 cup water
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup + 2 tablespoons Thrive scrambled egg powder
4 tablespoons olive oil
1 cup freeze dried shredded cheese
1 cup freeze dried ham or sausage
1/4 cup freeze dried onion
1/4 cup choice of freeze dried veggie (I used red bell peppers)
What to do:
Preheat the oven to 350ºF (180ºC).
Whisk scrambled egg mix and water together.
Add the flour, baking powder, salt, pepper, olive oil, sausage, onion and peppers.
Let sit for 15 minutes
Spoon the batter into 6 greased muffin cups.
Bake on the middle rack of the oven for 20–25 minutes, or until the muffins are slightly golden on top.
Sausage and Egg Muffins
by Misty on October 16, 2014
From Misty: I could almost say that I’m in love with the Thrive scrambled egg mix. But then my incredible husband might get a bit jealous, so I’ll just say that I really, really like it. I’ve been using powdered eggs for years now and I love them in baking. In fact, I use them exclusively in baking. But in all honesty, I’ve never liked them in scrambled eggs or omelets etc. They just have that funny (like most powdered milks) taste to them and I’d just come to accept that if I couldn’t get to the grocery store, I’d have to give up “fresh” eggs.
That changed when I tried Thrive’s scrambled egg mix. I cannot tell the difference between these and fresh. They are that good. The reason is that they are processed differently from the whole egg powder. Both products are 100% egg, but the whole egg powder is dried with heat which changes the taste while the scrambled egg mix is spin dried and tastes like fresh eggs.
These sausage and egg muffins are fantastic. They are easy to make, moist and taste just like fresh!
And just watch how simple they are to make!
Gather your ingredients:
Mix scrambled egg mix powder and water well:
Add all other ingredient and allow mixture to sit for 15 minutes:
Spoon into greased muffin cups. Cups will be nearly full:
Bake for 20-25 minutes or until slightly golden brown on top:
Enjoy your sausage and egg muffins!