Tuesday, December 23, 2014

Chocolate Eclair Cake (Includes Sugar Free Version)

I got this one in 2014 from Debra Young Hwy 71 RV Cedar Creek, TX.  She brought this to our campground potlucks and NO ONE could believe it was sugar free!  So GOODDDDD!!!!!  I later found that Mr. Food made the original version of this as well and the Graham Cracker tip is from him.

2 sm boxes French Vanilla Instant Pudding
16 oz Cool Whip
2 1/2 c Milk
*Graham Crackers

5 T Cocoa
2 T White Karo Syrup
1 t Vanilla
3 T Butter, Softened
1 1/2 c Powdered Sugar

Mix pudding mixes & milk together
Let set.
Fold in 16 oz Cool Whip
In a 13 x 9 x 2 pan layer graham crackers, pudding mixture, graham crackers, pudding mixture, graham crackers
Top with Frosting Recipe below:
Mix well--cocoa, butter, Karo syrup, powdered sugar, vanilla & enough milk to make frosting easy to spread.

2 sm Sugar Free French Vanilla Instant Pudding Mix
16 oz Sugar Free Cool Whip
2 1/2 c Milk
*Graham Crackers

Sugar Free Tub of Chocolate Fudge Icing

Use Sugar Free Pudding and Sugar Free Cool Whip
And a tub of Sugar Free Chocolate Fudge Icing.

Make filling as above with sugar free ingredients.
For Frosting--Melt tub of icing in microwave until liquid then pour over top of cake.

Layer as above:  Graham crackers, spread filling mixture, another layer of graham crackers, then mix, last layer of graham crackers, then cover with icing.

One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.

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