Read more: http://www.tasteofhome.com/recipes/turkey-biscuit-stew#ixzz3KfMyYiSL
6-8 ServingsPrep: 15 min. Bake: 20 min.
1/3 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-1/2 ounces) condensed chicken broth, undiluted
3/4 cup milk
2 cups cubed cooked turkey
1 cup cooked peas
1 cup cooked whole baby carrots
1 tube (10 ounces) refrigerated buttermilk biscuits
In a 10-in. ovenproof skillet, saute onion in butter until tender.
Stir in the flour, salt and pepper until blended. Gradually add
broth and milk. Bring to a boil. Cook and stir for 2 minutes or
until thickened and bubbly. Add the turkey, peas and carrots; heat
through. Separate biscuits and arrange over the stew.
Bake at 375° for 20-25 minutes or until biscuits are golden
brown. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 263 calories, 10 g fat (5 g saturated fat), 45 mg cholesterol, 792 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein.
Read more: http://www.tasteofhome.com/recipes/turkey-biscuit-stew#ixzz3KfMtYTSA