Sunday, November 30, 2014

Crab Rangoon Dip

This recipe was on Facebook and just looks wonderful!  I LOVE Crab Rangoon, although it is usually not made with actual crab meat in restaurants, but this looks amazing!

Janet JayCee Cheshier with Brenda Taylor

Crab Rangoon Dip - A party favorite!

2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

1. First, soften the cream cheese in the microwave for about a minute.
2. Chop your green onions. Add them and your two cups of crab meat .
3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wantons or pork rinds.

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