Thursday, November 20, 2014

Taco Soup

{Slow Cooker}
1 pound ground beef 
1 small onion (or half of a large onion), diced 
1 (15 oz.) can beef broth 
1 (15 oz.) can diced tomatoes and green chiles, undrained 
1 can pinto beans, undrained 
1 (15 oz.)can kernel corn, undrained 
1 packet taco seasoning 
1 packet dry ranch dressing mix 
1 cup water

In a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt & pepper). 
Drain excess grease. 
Put ground beef and onion mixture in slow cooker. 
Add in diced tomatoes, corn, pinto beans, beef broth and water. 
Stir in packets of ranch dressing mix and taco seasoning. 
Give it all a good stir and set on low for 6 to 8 hours. 

Serve with toppings such as crushed corn tortilla chips, sour cream, Mexican cheeses and chopped green onion.

MY NOTE:  Man was this good!!!
I put sour cream and shredded cheese in it too when I served it. I like the creaminess of the sour cream.

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