Friday, November 7, 2014

Cottage Cheese Pudding with Fresh Cranberries

I found this over at Cupcakes and Crinoline. She calls this a pudding but it really looks to be more of a custard or cheesecake type of dish. It does look good for Thanksgiving as a side or dessert though! Cottage Cheese Pudding with Fresh Cranberries

16 ounces of cottage cheese
1 teaspoon salt
1 tablespoon flour
1 cup sugar
3 egg yolks
1 cup milk
3 egg whites
nutmeg and allspice
1 cup of fresh cranberries

Preheat oven to 350°.
Strain cottage cheese over a container in cheese cloth. When almost fully strained mix with salt, flour and sugar.

In a separate bowl beat egg yolks. Add milk and mix well then beat into cheese mixture.

Beat egg whites until stiff and fold into cheese mixture.

Gently fold in cranberries.

Place mixture into baking dish and sprinkle with a little bit of nutmeg and allspice.

Place dish in pan of water and bake for 1 hour.

*recipe adapted from Southern Food

Note from author: Serve with Reddi-wip (just kidding but you can if you want!)

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