Saturday, November 8, 2014

Almond Glaze

1 cup confectioner’s sugar
1/4 tsp. almond extract
2 Tb. water
4 drops of food coloring

Stir all ingredients until smooth.
Pour 1 teaspoon of glaze on each sugar cookie.
Use the back of the teaspoon to spread glaze evenly over cookie.
Let glaze dry.

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