Sunday, October 5, 2014

Baked Refried Beans

This is from Steph at Plain Chicken. She says: These beans are so easy to make. You can mix them up ahead of time and keep them in the fridge until you are ready to bake them. I just pop them in the oven while I am finishing up the tacos or fajitas. They couldn't be any easier. While we served these beans as a side dish, I think this would also be a great dip. I could have definitely finished off the dish with a big bag of Fritos! Give them a try and see if you can win over your bean hater too!

serves 4

1 (16-oz) can refried beans
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded cheddar cheese

Preheat oven to 350.
Combine refried beans, sour cream and salsa. 
Spread in a 8x8 baking dish. 
Top with cheddar cheese.
Bake for 20 minutes, or until bubbly.

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