Sunday, October 5, 2014

Chicken & Dumpling Casserole

This is another recipe from Plain Chicken and it looks awesome--Yes?  Yes!  And easy!  I kept wondering where the heck the dumplings are and then I realized that the layer sandwiched between the chicken and the broth layers is the dumplings!  How easy is that?????  Yep!

3-4 cups of cooked chicken (Can use a rotisserie chicken)
2 cups chicken broth
1/4 cup unsalted butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can Campbell's cream of chicken soup

Preheat oven to 400.
Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

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