3 (14oz) cans petite diced tomatoes, drained
1 (14oz) can stewed tomatoes with celery, onion and bell pepper
1 (8oz) can tomato sauce
1 (8oz) can diced green chilies
1 green bell pepper, stem and seeds removed, quartered
2 large garlic gloves
4 green onions, green and white part thinly sliced
1 small bunch cilantro
2 tsp salt
2 tsp sugar
In a food processor (or blender) pulse together 2 cans petite diced tomatoes, stewed tomatoes, tomato sauce, green chilies, bell pepper, garlic cloves, 2 green onions, cilantro, salt and sugar.
Make sure your bell pepper and garlic are finely chopped.
Pour into a large bowl and stir in 1 can petite diced tomatoes and remaining 2 green onions.
Store in an airtight container and keep refrigerated.
It will last about 2 weeks in the fridge if it's not already gone by then!