Tuesday, September 16, 2014

Campfire Eclaires

This might sound crazy at first, but did you know you can make eclairs over a campfire? Check out this treat:

Campfire Eclairs

Refrigerated crescent rolls

Snack pack pudding (we used vanilla, chocolate, and chocolate caramel)
Chocolate frosting
Spray whip cream
5/8" wooden dowels

Take wooden dowel and coat cooking end with oil. Wrap crescent roll around top and about 4" down dowel. Make sure it's not too thick and doesn't have any holes. Cook over hot coals until golden brown, not doughy. Remove from dowel and put your favorite flavor of pudding inside. Frost top and add whip cream...oh, so yummy.

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