Tuesday, September 16, 2014
This might sound crazy at first, but did you know you can make eclairs over a campfire? Check out this treat:
Refrigerated crescent rolls
Snack pack pudding (we used vanilla, chocolate, and chocolate caramel)
Spray whip cream
5/8" wooden dowels
Take wooden dowel and coat cooking end with oil. Wrap crescent roll around top and about 4" down dowel. Make sure it's not too thick and doesn't have any holes. Cook over hot coals until golden brown, not doughy. Remove from dowel and put your favorite flavor of pudding inside. Frost top and add whip cream...oh, so yummy.