Wednesday, September 17, 2014

Baked Vanilla Doughnuts

    Another version of the baked doughnuts from Mommy Hates Cooking.  And why is it so hard to spell Doughnuts????  That just seems wrong for such a simple food!


    1 Cup Flour (or Gluten Free All Purpose Flour)
    6 Tbsp Sugar
    1 Tsp Salt
    6 Tbsp Skim Milk
    1/4 Tsp White Vinegar
    1 Tsp Baking Powder
    1 Egg
    1/2 Tsp Vanilla
    1/4 Tsp Cinnamon
    1 Tbsp Butter, Melted
    1/2 Cup Powder Sugar
    1/2 Tsp Vanilla
    1/2 Tsp Butter Flavor
    2 Tsp Skim Milk


    Preheat the oven to 325*.
    In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
    Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
    Bake these in the oven 10 minutes or until nice and brown.
    While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.
    Let the doughnuts cool on a wire rack.

    Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some sprinkles if yo
  1. u want.

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