Re: vegetable glycerine
by Bulk Herb Store on Nov 20, 2013
Here is a great recipe I found!
16 ounces food-grade vegetable glycerine
8 Vanilla Beans
Pour the vegetable glycerine into the glass bottle.
Cut the vanilla beans in half lengthwise. Use the sharp edge of your knife to scrape the seeds away from the bean pods.
Add the seeds and bean pods to the vegetable glycerine.
Cap bottle and put in a dark place to steep for 6 weeks.
If desired, add additional vanilla bean pods to the vegetable glycerine as you use them in your kitchen.