Wednesday, September 17, 2014

Baked Apple Cinnamon Donuts

This flashed up on FB from Mommy Hates Cooking and looked really good!  So, what the heck?  Let's add it in!  I will never be able to make all of the dessert recipes that I have pinned and added to my recipe book--heck!  I don't even make dessert that often--because we tend to EAT it!  LOL  But, it is autumn and I just think these look splendid, so, maybe....

1 Cup Flour (or Gluten Free All Purpose Flour)
6 Tbsp Sugar
1 Tsp Salt
6 Tbsp Skim Milk
1/4 Tsp White Vinegar
1 Tsp Baking Powder
1 Egg
1/2 Tsp Vanilla
1/2 Tsp Cinnamon
1/3 Cup Applesauce
1 Tbsp Butter, Melted
Topping:
1 Tsp Cinnamon
1 Tsp Sugar
1 Tbsp Butter, Melted

DIRECTIONS:

Preheat the oven to 325*.
In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
Bake these in the oven 10 minutes or until nice and brown.
While the doughnuts are baking set aside the melted better in a bowl. Then, mix together the cinnamon and sugar for the topping.
Once the doughnuts have cooled drizzle the melted butter over the doughnuts and dip them in the cinnamon sugar mixture to coat them.
Baked Apple Cinnamon Doughnuts

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