Thursday, March 31, 2016

Alfredo Sauce (Easy Olive Garden Copycat)

Easy Alfredo Sauce

Author: Simply Kierste
Recipe type: Dinner
½ c. butter
8 oz. softened cream cheese
¾ c. - 1 c. milk
1 c. parmesan cheese
Chopped garlic (optional)

Melt the butter in a large saucepan over medium heat. 
If you like garlic, you can add about 1 T. minced garlic (more or less to your taste) in with the butter. Once the butter is melted and the garlic is a little toasted, add the cream cheese, and stir until melted. Use a whisk and add the milk until it reaches the desires consistency. (Start with ¾ c. and add more if you like it thinner.) 
Stir in the parmesan cheese, and bring to a low boil, stirring often so it doesn't burn. 
Add salt and pepper to taste. 
Serve over pasta, and sprinkle with a little more parmesan cheese and fresh parsley.

Found at:

No comments:

Post a Comment