Cream of Chicken Soup Mix
*Makes approx. 11 servings (equivalent to 1 can)
INGREDIENTS (Dry Mix)
1 1/2 C. flour (or 3/4 C. cornstarch... I like flour best)
2 C. non-fat dry milk
2 Tbsp. dried minced onions
1/4 C. chicken base (Better than Bullion or similar... I use Tone's)
In a medium mixing bowl, combine the dry ingredients. Cut in the chicken base with a fork or pastry cutter till thoroughly blended. Pour mixture into a ziplock bag. Store in the refrigerator.
Combine 1/3 cup mix with 1 1/4 cups water in a small saucepan. Bring to a boil over medium heat. Stir constantly, and allow to boil for 1 minute. Remove from heat, and use as desired.
Found at: http://penniesandpancakes.blogspot.com/2013/11/cream-of-chicken-soup-dry-mix-023-per.html#.Vu8daPkrLIV