Sunday, March 20, 2016

Cream of Chicken Soup Mix 4 Ingredients

NOTE:  I checked a can of Cream of Chicken and basically this is the recipe but it also mentions chicken yeast, onion and celery extract so I think some celery leaves and onion are correct but possibly adding nutritional yeast would be appropriate to this recipe.  The Campbell's seems to be just Cream, Chicken broth, celery, onion and the chicken yeast so very simple!
Cream of Chicken Soup Mix

*Makes approx. 11 servings (equivalent to 1 can)

1 1/2 C. flour (or 3/4 C. cornstarch... I like flour best)
2 C. non-fat dry milk
2 Tbsp. dried minced onions
1/4 C. chicken base (Better than Bullion or similar... I use Tone's)

In a medium mixing bowl, combine the dry ingredients. Cut in the chicken base with a fork or pastry cutter till thoroughly blended. Pour mixture into a ziplock bag. Store in the refrigerator.

Combine 1/3 cup mix with 1 1/4 cups water in a small saucepan. Bring to a boil over medium heat. Stir constantly, and allow to boil for 1 minute. Remove from heat, and use as desired.

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